Montana Vacations and Whitewater Rafting
Lunches and Side Dishes
Sean's Chicken Salad
This is from our first manager. He gave us several great recipes. This is a man’s salad not a fruity chicken salad. Option - you may want to add 1 cup craisins or mandarin oranges.
- 3-4 cups cooked chicken
- 1 cup diced celery
- 1 cup diced broccoli
- 1 cup shredded cheese
- ½ cup sunflower seeds
- ½ chopped cashews
- Dressing:
- 1/3 cup chicken broth
- 1 bullion cube
- 2 TBSP curry powder
- ½ tsp salt
- 1 tsp ginger
Add 1 ½ cup Miracle Whip and 4 TBSP chutney to taste and mix well. Add together and simmer into a paste. Fold dressing into chicken mixture, chill and serve. May serve in wraps, pitas, flat breads, on top of tomatoes.
Confluence Recipes
I believe I owe some of you a gift package of these cookies.
The girl scouts ate these across 4 states before they reached us for their trip.
Fun quick and easy. We love this one.
- 1 cup sugar
- 2 cubes BUTTER
- 3 tsp water
- pinch of salt
- 1 1/2 cups chopped nuts
- 1 1/2 cups chocolate Chips
THE Toffee Recipe: I made this for everyone about a year ago on the Grand Canyon Trip
In a greased square pan spread the nuts and chips. In a heavy an cook sugar, butter, water and salt on high heat-stirring constantly until mixture starts to turn tan and pulls from the sides and starts to smoke. Pour mixture immediately into the greased pan. This can be doubled and should only take 10 minutes start to finish. Enjoy and call it Confluence Toffee
