Montana Whitewater Rafting

• 1/3 cup butter softened
• ¾ cup sugar
• 2 eggs
• 1 ½ cup flour
• 1 ½ tsp baking powder
• 1 tsp cinnamon
• 1/3 cup milk

Cream butter, add sugar and eggs and beat. Add flour, baking powder, cinnamon. Alternating with the milk and cream mixture, fill greased muffin cups half full.

• 6 oz cream cheese
• 1/3 cup sugar
• 1 small egg
• ¾ cup fresh or frozen blueberries
• ¾ cup fresh or frozen raspberries

In a small bowl beat cream cheese. Add sugar and egg and beat well. Carefully fold in berries. Drop TBSP of cream cheese mix into the center of each muffin.

• Topping
• ¼ cup flour
• 2 TBSP brown sugar
• ½ tsp cinnamon
• 1 TBSP butter

Combine until crumbly. Sprinkle on top of each muffin. Bake at 375 degrees for 25-30 minutes. Makes 15-18 muffins.