Montana Vacations and Whitewater Rafting
Breakfast
Oven Breakfast Casserole
- 2 lbs shredded frozen potatoes
- 1 lb shredded cheddar cheese
- 1 lb bacon fried and chopped
- 4 TBSP butter melted
- 6 eggs beaten
- 1-2 cans of evaporated milk
Mix melted butter, eggs, milk, and cheese. Mix in potatoes and bacon. Bake at 350 for 45 minutes. Use a 9x12 oven proof pan. Also great in a Dutch Oven. In a Dutch oven use 6 charcoals on bottom and 12 charcoals on top.
Confluence Recipes
I believe I owe some of you a gift package of these cookies.
The girl scouts ate these across 4 states before they reached us for their trip.
Fun quick and easy. We love this one.
- 1 cup sugar
- 2 cubes BUTTER
- 3 tsp water
- pinch of salt
- 1 1/2 cups chopped nuts
- 1 1/2 cups chocolate Chips
THE Toffee Recipe: I made this for everyone about a year ago on the Grand Canyon Trip
In a greased square pan spread the nuts and chips. In a heavy an cook sugar, butter, water and salt on high heat-stirring constantly until mixture starts to turn tan and pulls from the sides and starts to smoke. Pour mixture immediately into the greased pan. This can be doubled and should only take 10 minutes start to finish. Enjoy and call it Confluence Toffee
