Montana Vacations and Whitewater Rafting
Breakfast
Carmel Apple Oven Pancakes
This is very similar to Chicago’s Walker Brother’s Apple Oven Pancake. (This is not a German Pancake) We served this for the first time on guide training on the Main Salmon. What a hit. Makes 4 servings.
- 5 TBSP Butter
- 6 TBSP Brown Sugar
- ¼ tsp Cinnamon
- 1 can apple pie filling
- AND 1 apple peeled and sliced thin
- 1 TBSP Sugar
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 Cup Buttermilk1 egg
- 3 TBSP melted Butter
- 1 Cup Flour
Melt butter and add brown sugar and cinnamon in 9 inch pan or Dutch oven. Arrange pie filling and apple slices over butter/sugar. Blend all remaining ingredients stirring in melted butter last. Pour over apples and cover evenly. Bake at 400 degrees for 25 minutes. If baking out doors use 6-7 charcoals on bottom and 14-16 on top of the Dutch oven.
Confluence Recipes
I believe I owe some of you a gift package of these cookies.
The girl scouts ate these across 4 states before they reached us for their trip.
Fun quick and easy. We love this one.
- 1 cup sugar
- 2 cubes BUTTER
- 3 tsp water
- pinch of salt
- 1 1/2 cups chopped nuts
- 1 1/2 cups chocolate Chips
THE Toffee Recipe: I made this for everyone about a year ago on the Grand Canyon Trip
In a greased square pan spread the nuts and chips. In a heavy an cook sugar, butter, water and salt on high heat-stirring constantly until mixture starts to turn tan and pulls from the sides and starts to smoke. Pour mixture immediately into the greased pan. This can be doubled and should only take 10 minutes start to finish. Enjoy and call it Confluence Toffee
