Montana Vacations and Whitewater Rafting
Lunches and Side Dishes
Confluence Broccoli Salad
This is our very famous salad. We are glad to share this with you so please enjoy.
- 1 large bunch broccoli (I prefer to chop this very small and it does make a big taste difference)
- 1 med. red onion chopped (again quite small)
- 1 cup craisins
- ½ lb bacon fried and crumbled
- ½ sunflower seeds
- 1 cup mayonnaise
- ½ cup sugar
- 2 tsp vinegar
- 1 tsp poppy seeds
- Salt & Pepper to taste
Option - you may use Breanne’s Poppy Seed Dressing instead of the mayo combo you may also use Real bacon bits instead of frying the bacon.
Confluence Recipes
I believe I owe some of you a gift package of these cookies.
The girl scouts ate these across 4 states before they reached us for their trip.
Fun quick and easy. We love this one.
- 1 cup sugar
- 2 cubes BUTTER
- 3 tsp water
- pinch of salt
- 1 1/2 cups chopped nuts
- 1 1/2 cups chocolate Chips
THE Toffee Recipe: I made this for everyone about a year ago on the Grand Canyon Trip
In a greased square pan spread the nuts and chips. In a heavy an cook sugar, butter, water and salt on high heat-stirring constantly until mixture starts to turn tan and pulls from the sides and starts to smoke. Pour mixture immediately into the greased pan. This can be doubled and should only take 10 minutes start to finish. Enjoy and call it Confluence Toffee
