Montana Vacations and Whitewater Rafting
Lunches and Side Dishes
Sean's BLT Salad
Posted on: 03/25/08
First served on a Desolation Canyon Trip
- 1 head of red lettuce broken
- 1 large tomato cut into small pieces
- ½ lb bacon cut into 1 inch pieces and fried
- ½ lb. cheese grated
- 1 can sliced olives
- ½ cucumber sliced into bit sized pieces
- Enough ranch dressing
Toss all together and serve in pita bread or as a wrap.
Confluence Recipes
I believe I owe some of you a gift package of these cookies.
The girl scouts ate these across 4 states before they reached us for their trip.
Fun quick and easy. We love this one.
- 1 cup sugar
- 2 cubes BUTTER
- 3 tsp water
- pinch of salt
- 1 1/2 cups chopped nuts
- 1 1/2 cups chocolate Chips
THE Toffee Recipe: I made this for everyone about a year ago on the Grand Canyon Trip
In a greased square pan spread the nuts and chips. In a heavy an cook sugar, butter, water and salt on high heat-stirring constantly until mixture starts to turn tan and pulls from the sides and starts to smoke. Pour mixture immediately into the greased pan. This can be doubled and should only take 10 minutes start to finish. Enjoy and call it Confluence Toffee
